Raw goats milk is making waves among homesteaders, but it's still a mystery to many.

If you're thinking about keeping dairy goats and sampling raw dairy straight from the source, this is where it gets interesting.

From health perks to handling tips, what you need to know about raw goats milk might just change the way you look at milking goats on your homestead

Let's talk about why so many homesteaders are buzzing about raw goats milk.

It's not just a trendy fad – there are some real perks to consider.

Raw goats milk packs a serious nutritional punch. It's loaded with vitamins, minerals, and enzymes that often get zapped during pasteurization. You're getting a glass full of calcium, potassium, and vitamin A – all in their natural state.

But here's the kicker: raw milk contains beneficial bacteria that can boost your gut health.

Think of it as nature's probiotic drink. These good bugs help keep your digestive system happy and might even give your immune system a little nudge.

Remember though, we're talking about milk straight from the udder.

It's different from what you'd grab at the store, so always chat with your doctor if you have any health concerns.

Ever felt a bit "off" after drinking cow's milk? You're not alone.

Lots of folks find goats milk easier on their tummies, and there's science behind it.

Goat milk has smaller fat globules than cow's milk, making it easier for your body to break down. It's also got less lactose, which is great news if you're a bit sensitive to dairy.

But the real game-changer? Raw goats milk contains lactase – the enzyme that helps digest lactose. This means even some folks who struggle with store-bought milk might find raw goats milk more agreeable.

I've seen this firsthand on our homestead. My son used to get tummy troubles from regular milk, but he gulps down our raw goats milk without a hitch.

It's been a total game-changer for our family.

Before you rush out to get your own dairy goats, let's talk about the rules of the game.

Raw milk laws can be tricky, and safety is key.

Here's the scoop: in Australia, selling raw cow's milk for human consumption is a no-go.

But raw goats milk? That's a different story.

You can actually buy raw goats milk from licensed producers in some parts of Australia. It's not available everywhere, but it's a start.

Jannei Goat Dairy in New South Wales is one example of a licensed raw goats milk producer.

If you're keeping goats for your own milk supply, you're in the clear. Drinking raw milk from your own animals isn't regulated.

Just remember, if you're thinking of selling, you'll need to jump through some legal hoops first.

Safety first, folks. When you're handling raw milk, cleanliness is your best friend.

Here's how to keep things squeaky clean:

• Wash your hands thoroughly before milking

• Clean the goat's udder with warm water

• Use sanitized equipment for milking and storage

• Chill the milk quickly (within 30 minutes is ideal)

• Store milk in clean, glass containers in the fridge

Remember, raw milk can spoil faster than pasteurized milk. Always give it a sniff test before drinking, and if anything seems off, trust your gut and toss it.

Ready to take the plunge into dairy goat keeping?

It's an adventure, but with the right know-how, you'll be milking like a pro in no time.

Not all goats are created equal when it comes to milk production.

Some breeds are dairy superstars:

• Nubian: Known for rich, high-butterfat milk

• Alpine: Consistent producers with a long milking season

• LaMancha: Gentle temperament and good milk production

• Nigerian Dwarf: Small size but surprisingly good milk yield

When picking your goats, look for healthy animals from reputable breeders.

A good milking goat should have a well-attached udder and be friendly – you'll be spending a lot of time together!

Keeping dairy goats is a commitment, but it's so rewarding. Here's a snapshot of what you're in for:

• Twice-daily milking (yes, even on weekends!)

• Fresh water and quality feed (hay, grains, and maybe some treats)

• Regular health checks and hoof trimming

• Lots of love and attention (goats are social creatures)

Start your day by greeting your goats and giving them breakfast. While they munch, you can get to milking.

Clean the udder, milk into a sanitized bucket, and strain the milk before chilling.

Evening routine? Rinse and repeat. It might seem like a lot at first, but trust me, it becomes second nature. Plus, there's something zen about that daily milking ritual.

The Raw Milk Institute is a great resource for more in-depth info on safe raw milk practices.

They've got tons of science-backed info to help you on your raw milk journey.

Raw goats milk can be a game-changer for your homestead. From better digestion to a more self-sufficient lifestyle, it's worth considering.

Just remember to do your homework, follow safety guidelines, and enjoy the process.

Who knows? You might just fall in love with your new goat friends and their creamy, nutritious milk. Happy homesteading!